Indian Chinese (Indochinese) cuisine marries Chinese seasoning and cooking techniques to Indian tastes. Spices are the key with cumin, coriander and turmeric featured, while not often used in Chinese food. Chinese influences, such as chili spices or batter-fried ingredients, sweet sauces or Schezuan make for an assortment to satisfy anyone's taste! We feature Hakka Dishes, The popular Chicken Lollypops, and a variety of vegetarian and non-vegetarian options.
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