Sweet Cloud Creamery is a small batch craft ice cream store.
The Sweet Cloud signature recipe is a hybrid between gelato and traditional American ice cream – all the creaminess, texture, high quality ingredients and less sugar we associate with gelato, with slightly more firmness.
Our recipe was crafted by our expert Italian Ice Cream Chef who has been making ice cream before he even started walking. You can expect the best ice cream you will ever taste.
Italian ingredients and fresh ingredients are then incorporated to our ice cream, to give an unforgettable flavor and taste.
Our unique Cadbury’s chocolate base uses Cadbury’s Chocolate melted in at pasteurization - it tastes like a frozen chocolate bar.
We even make incredible Vegan ice cream, with our Signature Rice Milk recipe, using everything we put in our signature base – all the taste…none of the dairy!
Using liquid nitrogen allows us to make only 5 scoops of handcrafted ice cream in each batch (not the 5 gallons you see in many ice cream stores).
Our ice cream never sees the inside of a deep freezer. Each batch goes straight from being made into our dipping cabinet, held at eating temperature. This keeps the full texture, freshness and flavor – its’ ice cream as it should be.
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