We love Houston but our roots are deeply ingrained in the East Coast. After living in Houston for several years and realizing just how few quality bagel shops there are in town, we decided to change that. With that decision came the realization that we had to do this the right way, with real bagel making techniques. We take the time to hand roll them, boil before baking but most importantly we do it with love. We strive to give you a great product every time and to be consistent as well as creative. Let us show you how a real NJ style bagel is made!
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