Weinegar's is a three-generation team of bakers working to make your family's day special.
Be it brownies, cookies, croissants, cupcakes or our sought-after cinnamon rolls and tangy lemon bars, there is something for everyone. Including a daily lunch menu boasting our made from scratch breads as the canvas for your favorite sandwich; soups, salads and sides.
We also offer custom designed cakes for weddings and special occasions and party platters to complement any catered event. We would be remiss if we didn’t mention our family favorite High Tea served in our adjacent dining/tea room.
Starting with the freshest ingredients we pride ourselves on offering made from scratch recipes prepared on-site just for you.
Our most prized recipe belonged to my grandmother's cousin, Gail. Her Red Velvet cake is made of rich butter, sugar, buttermilk, eggs and flour with a velvety traditional roux frosting.
While Gail is gone, her handwriting lives on in our hand selected recipe collection and her story in our hearts...even though there is much controversy over where the Red Velvet Cake got its start…for our family the story is that it is the original wartime recipe developed by home bakers to conserve chocolate during World War I.
Whether you're looking for a good story, tasty snack with a cup of tea or coffee, a bite to eat, a cake or dessert for that special occasion, or an opportunity to spend quality time with friends and family Weinegar's is the place to be!
We are looking forward to serving you and your family and hope to foster a new tradition in your life.
Pamela and Heather
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