Our ribs and chicken are slowly smoked over hickory
wood in an open pit and basted with our secret barbeque sauce. The process is so unique it’s trademarked! Enjoy the freshly made donut holes, homemade coleslaw and salad dressings. The branding Iron steaks are USDA Black Angus Beef, offering the most tender cuts, cooked to perfection. We invite you to sit back, relax and enjoy “Food so good it’s become a tradition.”
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