About Bonjour Y'all
Whether it's in our physical space, the ingredients we use, the partners we work with, our policies, or how we live in our communities, each decision we make is created and considered with care, quality, and impact in mind.
To put it simply, we want to offer exceptional food that works exceptionally for you.
We try to be very conscious of how we live, work, and engage within our communities. We look for partners and resources that are using sustainable practices, that are women or minority led, local and socially responsible. While we know all these qualities aren't often all found together, this is our intention.
This philosophy is our foundation. We are grateful for the opportunity to share the love and joy behind Bonjour Y'all Bakery with you.
Croissants, torsades and macarons are just a few of the French-inspired pastries you will find baked fresh each morning at our bakery. Our passionate, fun team led by Executive Pastry Chef Rebecca Miller can be seen each morning in our open kitchen handcrafting each tasty bite. We also have traditional favorites such as doughnuts, cinnamon rolls, cookies and scones too! And we can't forget the FRESH-BAKED BREADS! Each day you can find baguettes, French country loaves, brioche, and other changing favorites.
Now that we've got your day started, we couldn't just leave you hanging the rest of the day! Our bakery pastries are on hand (until they're all in-hands and sold out), but we also craft a daily,thoughtful dessert menu ranging from decadent to light and highlighting wide-ranging flavor profiles. Psst, there's beer and wine too!