About My Pie - Reno
Welcome to My Pie, a unique interactive pizza experience! Our mission is to become the leader in the fast casual pizza industry while giving you, our guest, the ability to custom build your own dining experience. While using our fresh, homemade, and local ingredients including white, wheat, and gluten free dough, along with traditional and non-traditional sauces, an abundance of toppings, and finishing touches you can truly create a Pizza Your Way. After creation, our Pizziolo's will carefully bake your Pie at temperatures over 800 degrees in our open flamed Neapolitan style oven and ready to eat within minutes.
We truly hope you enjoy each of your individual My Pie experiences!
My Pie authentic Pizza Your Way.
My Pie: A CRUST Restaurant Group Concept
MY PIE has evolved out of the Arizona based Restaurant Group Crust. Crust currently operates four locations throughout the metro Phoenix area. With New York roots Crust began its transition to Arizona in October 2007 while opening their first full service restaurant, Crust Pizza and Wine Café. Shortly after that they added another dining room concept called Crust Pizzeria and Ristorante.
In 2009, Crust was asked to partner with the city of Phoenix in their 500 million dollar renovation of their convention center, where they were selected as the anchor food tenant. In addition, to their partnership with the City of Phoenix, Crust has also partnered with Salt River Fields to help support the food court of their spring training stadium which showcases Major Leagues Baseballs' Colorado Rockies and Arizona Diamondbacks.
The Crust restaurant group is very excited about its new concept and launching the first fast casual pizzeria in the state of Arizona.