Gong Cha - Brooklyn College

"Gong Cha today is one of the most recognized bubble tea brands around the world. Known for quality tea and service, Gong Cha has withheld its reputation against many existing competitors.

Founded in 2006 in Kaohsiung, Taiwan; Gong Cha, which translates to “tribute tea for the emperor” opened its doors into a highly saturated bubble tea market.

The success of Gong Cha in Taiwan was proof that customers responded favorably to the premium quality tea, products & services offered:
Fresh Tea brewed every 4 hours
Pearl (bubbles) cooked to perfection every 4 hours
Tea sourced from the finest Taiwan tea estates
Strict quality control for all ingredients

Gong Cha USA specialty known as “Milk Foam” became a hit with many customers as it offered a new take on tea-based drinks. Our milk foam is a slightly salted cream topping above freshly brewed tea."